
Jay Peak Lodging, Jay Peak Restaurant

Jay Peak Lodging, Jay Peak Restaurant

Jay Peak Lodging, Jay Peak Restaurant

Jay Peak Lodging, Jay Peak Restaurant

Restaurant & Bar
Year-round, guests and locals alike enjoy the culinary delicacies found at The INN’s restaurant and bar, The Hearth. Our seasonal menus always aim to surprise with the perfect combination of creativity and heartwarming comfort. Just like Vermont’s seasons, some of our dishes and drinks are constantly changing, so they are always freshly prepared with our favorite, local ingredients.
Join us in our intimate dining room, warm and friendly tavern, or riverside deck in the warmer months for a signature cocktail, full dinner, dessert, and select wine, or all of the above! View our different menus below and let Head Chef, Jason Chartrand, take your taste buds on a Vermont culinary journey:
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Rusty Nail

Sea Bass

Mussels

Sushi Special

Pork Lettuce Cups

Dynamite Shrimp

Oysters

Pho

Valentine's Day Martini

Gofre Sundae

Beet Salad

Chicken & Savory Waffles

Caprese Salad

Ginger Infused Steamed Tiger Shrimp with Wasabi Cocktail Sauce and Home Made Crackers

BBQ Bao Buns

Wasabi Poppy Seed Aioli and Cabbage

Vietnamese crispy Pork Pho

Swedish Meatballs

Home Made Maple Ice Cream, Salted Caramel Sauce, Chocolate Covered Pretzels and Meringue