Restaurant & Bar

Year-round, guests and locals alike enjoy the culinary delicacies found at The INN’s restaurant and bar, The Hearth. Our seasonal menus always aim to surprise with the perfect combination of creativity and heartwarming comfort. Just like Vermont’s seasons, some of our dishes and drinks are constantly changing, so they are always freshly prepared with our favorite, local ingredients.  

 

Join us in our intimate dining room, warm and friendly tavern, or riverside deck in the warmer months for a signature cocktail, full dinner, dessert, and select wine, or all of the above! View our different menus below and let Head Chef, Jason Chartrand, take your taste buds on a Vermont culinary journey:

Dinner Menu / Desserts & Nightcaps Menu  / Cocktails / Wines 

rusty
rusty

Rusty Nail

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sea
sea

Sea Bass

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Mussels
Mussels

Mussels

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sushi
sushi

Sushi Special

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pork
pork

Pork Lettuce Cups

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shrimp
shrimp

Dynamite Shrimp

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oyster
oyster

Oysters

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pho
pho

Pho

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Valentini
Valentini

Valentine's Day Martini

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gofre
gofre

Gofre Sundae

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beet
beet

Beet Salad

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chx
chx

Chicken & Savory Waffles

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caprese
caprese

Caprese Salad

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INN Shrimp Cocktail
INN Shrimp Cocktail

Ginger Infused Steamed Tiger Shrimp with Wasabi Cocktail Sauce and Home Made Crackers

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bao
bao

BBQ Bao Buns

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Seared Ahi Tuna Tostadas
Seared Ahi Tuna Tostadas

Wasabi Poppy Seed Aioli and Cabbage

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Vietnamese crispy Pork Pho
Vietnamese crispy Pork Pho

Vietnamese crispy Pork Pho

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Swedish Meatballs
Swedish Meatballs

Swedish Meatballs

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The INN Sundae
The INN Sundae

Home Made Maple Ice Cream, Salted Caramel Sauce, Chocolate Covered Pretzels and Meringue

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