
Jay Peak Lodging, Jay Peak Restaurant

Jay Peak Lodging, Jay Peak Restaurant

Jay Peak Lodging, Jay Peak Restaurant

Jay Peak Lodging, Jay Peak Restaurant
Restaurant & Bar
Thursday - Most Sundays open at 5:00pm
Last seating 8:00pm Thursdays & Open Sundays, 8:30 Fridays & Saturdays
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Year-round, guests and locals alike enjoy the culinary delicacies found at The INN’s restaurant and bar. Our seasonal menus always aim to surprise with the perfect combination of creativity and heartwarming comfort. Just like Vermont’s seasons, some of our dishes and drinks are constantly changing, so they are always freshly prepared with our favorite, local ingredients.
Join us in our intimate dining room, warm and friendly tavern, or riverside deck in the warmer months for a signature cocktail, full dinner, dessert, and select wine, or all of the above!
Below are representations of dishes of the past to give you an idea of what we are doing.
View our different menus below and let Executive Chef, Jason Chartrand & Chef De Cuisine, Liz McHugh, take your taste buds on a Vermont culinary journey:
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Sea Bass

Sushi

Mussels

Rusty Nail

Shrimp Tempura

Pork Wraps

Valentine's Day Martini

Oysters

Pho

Beet Salad

Gofre Sundae

Profiteroles

Vietnamese crispy Pork Pho

Wasabi Poppy Seed Aioli and Cabbage

Chicken and Stuffing Waffles

Ginger Infused Steamed Tiger Shrimp with Wasabi Cocktail Sauce and Home Made Crackers

Cajun Seasoning, Pesto Spaghetti Squash, Vietnamese Cream Sauce, Chilled Shaved Carrots

Caprese Salad

Home Made Maple Ice Cream, Salted Caramel Sauce, Chocolate Covered Pretzels and Meringue

Swedish Meatballs

Pork Bao Buns