Restaurant & Bar Thursday - Saturday open at 5:00pm
Check out a recent article on our Head Chef, click here.
Year-round, guests and locals alike enjoy the culinary delicacies found at The INN’s restaurant and bar. Our seasonal menus always aim to surprise with the perfect combination of creativity and heartwarming comfort. Just like Vermont’s seasons, some of our dishes and drinks are constantly changing, so they are always freshly prepared with our favorite, local ingredients.
Join us in our intimate dining room, warm and friendly tavern, or riverside deck in the warmer months for a signature cocktail, full dinner, dessert, and select wine, or all of the above!
Below are representations of dishes of the past to give you an idea of what we are doing.
View our different menus below and let Head Chef, Jason Chartrand, take your taste buds on a Vermont culinary journey:
Valentine's Day Martini
Vietnamese crispy Pork Pho
Wasabi Poppy Seed Aioli and Cabbage
Chicken and Stuffing Waffles
Ginger Infused Steamed Tiger Shrimp with Wasabi Cocktail Sauce and Home Made Crackers
Cajun Seasoning, Pesto Spaghetti Squash, Vietnamese Cream Sauce, Chilled Shaved Carrots
Home Made Maple Ice Cream, Salted Caramel Sauce, Chocolate Covered Pretzels and Meringue
Pork Bao Buns