Restaurant & Bar Thursdays - Sunday open at 5:00pm

During the Covid-19 pandemic we have adopted policies to do our part in keeping you and our staff as safe as possible. We have a limited number of tables, to be confident you can get one, make a reservation. Prior to entering the restaurant each guest will have their temperature taken, and you will need to provide contact tracing information in the event Vermont Public Health needs to contact you. Once inside you will need a mask, worn over your mouth and nose, or a face shield. The mask is to be worn anytime you are not seated and when your server approaches your table. There are multiple hand sanitizer dispensers throughout the bar & restaurant. We frequently sanitize door knobs, bathroom surfaces, and light switches. Our staff all wear a mask, all the time, and their temperatures are taken each shift.

 

 

Year-round, guests and locals alike enjoy the culinary delicacies found at The INN’s restaurant and bar. Our seasonal menus always aim to surprise with the perfect combination of creativity and heartwarming comfort. Just like Vermont’s seasons, some of our dishes and drinks are constantly changing, so they are always freshly prepared with our favorite, local ingredients.  

 

Join us in our intimate dining room, warm and friendly tavern, or riverside deck in the warmer months for a signature cocktail, full dinner, dessert, and select wine, or all of the above! View our different menus below and let Head Chef, Jason Chartrand, take your taste buds on a Vermont culinary journey:

Calamari Giovanni
Calamari Giovanni

Calamari Giovanni

Scallop Risotto
Scallop Risotto

Scallop Risotto

Mussels
Mussels

Mussels

Pork Belly Noodle Bowl
Pork Belly Noodle Bowl

Pork Belly Noodle Bowl

Lamb Lollipops
Lamb Lollipops

Lamb Lollipops

Eggplant Roulade
Eggplant Roulade

Eggplant Roulade

Valentini
Valentini

Valentine's Day Martini

Duck Drumettes
Duck Drumettes

Duck Drumettes

Striped Bass Special
Striped Bass Special

Striped Bass Special

Vegetarian Vietmon Curry
Vegetarian Vietmon Curry

Topped with Tempura String Beans

House Salad
House Salad

Mixed Greens with a Toasted Seed Vinaigrette

Profiteroles
Profiteroles

Profiteroles

Vietnamese crispy Pork Pho
Vietnamese crispy Pork Pho

Vietnamese crispy Pork Pho

Seared Ahi Tuna Tostadas
Seared Ahi Tuna Tostadas

Wasabi Poppy Seed Aioli and Cabbage

Squash & Tomato Tarte
Squash & Tomato Tarte

Squash & Tomato Tarte

INN Shrimp Cocktail
INN Shrimp Cocktail

Ginger Infused Steamed Tiger Shrimp with Wasabi Cocktail Sauce and Home Made Crackers

Blackened Salmon
Blackened Salmon

Cajun Seasoning, Pesto Spaghetti Squash, Vietnamese Cream Sauce, Chilled Shaved Carrots

Pear and Beet Salad
Pear and Beet Salad

Pear and Beet Salad

The INN Sundae
The INN Sundae

Home Made Maple Ice Cream, Salted Caramel Sauce, Chocolate Covered Pretzels and Meringue

Swedish Meatballs
Swedish Meatballs

Swedish Meatballs

Apple Maple Bread Pudding
Apple Maple Bread Pudding

Apple Maple Bread Pudding