Restaurant & Bar Thursdays - Sunday open at 5:00pm
During the Covid-19 pandemic we have adopted policies to do our part in keeping you and our staff as safe as possible. We have a limited number of tables, to be confident you can get one, make a reservation. Prior to entering the restaurant each guest will have their temperature taken, and you will need to provide contact tracing information in the event Vermont Public Health needs to contact you. Once inside you will need a mask, worn over your mouth and nose, or a face shield. The mask is to be worn anytime you are not seated and when your server approaches your table. There are multiple hand sanitizer dispensers throughout the bar & restaurant. We frequently sanitize door knobs, bathroom surfaces, and light switches. Our staff all wear a mask, all the time, and their temperatures are taken each shift.
Year-round, guests and locals alike enjoy the culinary delicacies found at The INN’s restaurant and bar. Our seasonal menus always aim to surprise with the perfect combination of creativity and heartwarming comfort. Just like Vermont’s seasons, some of our dishes and drinks are constantly changing, so they are always freshly prepared with our favorite, local ingredients.
Join us in our intimate dining room, warm and friendly tavern, or riverside deck in the warmer months for a signature cocktail, full dinner, dessert, and select wine, or all of the above! View our different menus below and let Head Chef, Jason Chartrand, take your taste buds on a Vermont culinary journey: