Restaurant & Bar
The INN Restaurant serves up Dinner Thursday through Sunday Evenings starting at 5pm. Sample Menu Items Below.
Executive Chef: jason chartrand
Scallop Risotto
Mussels Special
Pork Noodle Bowl
Lamb Lollipops
Eggplant Roulade
Calamari Giovanni
Valentini
Chicken Curry
Duck Drumettes
Striped Bass
Ahi Thai Tuna
Flan
Pork Medallions
House Salad
Mixed Greens with a Toasted Seed Vinaigrette
Fish&Chips
INN Shrimp Cocktail
Ginger Infused Steamed Tiger Shrimp with Wasabi Cocktail Sauce and Home Made Crackers
Fried Chicken
Key Lime Pie
Individual Key Lime Pie
Seared Ahi Tuna Tostadas
Wasabi Poppy Seed Aioli and Cabbage
Cripsy Pork Pho
Swedish Meatballs
The INN Sundae
Home Made Maple Ice Cream, Salted Caramel Sauce, Chocolate Covered Pretzels and Meringue
Vegetarian Vietmon Curry
Topped with Tempura String Beans
Apple Maple Bread Pudding