2019 Holiday & Event Menus

Thanksgiving 2019: 1:00pm - 6:00pm

Wine Pairing Lunch: December 7 12:00pm

An introduction into some of the new wines joining our cellar

 

Welcome Toast

Valdo, Numero Uno Prosecco; Extra Dry: Italy

 

Appetizer Course

Whipped boursin, crispy prosciutto, phyllo
Chateau Briot: AOC Blanc: White Burgundy: France

 

Salad Course
Hydroponic greens, pickled red onions, cucumbers, chicken chicharron, mountain dressing

Owen Roe: Le Beck Fin: Pinot Gris: Oregon

 

Main Course
Venician duck ragu, blistered tomatoes, pappardelle, herbs, romano

Rizzi: Langhe: Nebbiolo: Italy

 

Dessert
Creme Anglaise, chocolate dipped fruit, chocolate & hazelnut tuiles

Domaine de la Prebende: Anna Asmaquer: Cuvee Beaujolais: France

 

$40 per person
Does not include tax or gratuity

 

Reservations Required; maximum of 20 guests

CEA Holiday Dinner Concert: Kat Wright; December 14

Dinner Concert Menu

Choice of:
 

INN Salad
OR

Minestrone Soup

Choice of:

Meat Lasagna
Beef, veal and pork lasagna, sauteed rapini, garlic bread

OR

Chicken Saltimbocca
Chicken breast stuffed with prosciutto & fresh sage, mashed potatoes, mushroom-sherry cream sauce, sauteed rapini

OR

Capellini Aglio E Olio
Capellini pasta, sliced garlic, red chili flakes, olive oil, sauteed rapini, garlic bread

 

Dessert

Chocolate chip cannolis

 

$40 
Includes dinner & reserved concert seating

Excludes drinks, tax & gratuity
 

Call us now to book:

1-802-326-4391

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