Jay Peak Lodging, Jay Peak Restaurant
Jay Peak Lodging, Jay Peak Restaurant
Jay Peak Lodging, Jay Peak Restaurant
Jay Peak Lodging, Jay Peak Restaurant
Restaurant & Bar
Year-round, guests and locals alike enjoy the culinary delicacies found at The INN’s restaurant and bar, The Hearth. Our seasonal menus always aim to surprise with the perfect combination of creativity and heartwarming comfort. Just like Vermont’s seasons, some of our dishes and drinks are constantly changing, so they are always freshly prepared with our favorite, local ingredients.
Join us in our intimate dining room, warm and friendly tavern, or riverside deck in the warmer months for a signature cocktail, full dinner, dessert, and select wine, or all of the above! View our different menus below and let Head Chef, Jason Chartrand, take your taste buds on a Vermont culinary journey:
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Rusty Nail
Sea Bass
Mussels
Sushi Special
Pork Lettuce Cups
Dynamite Shrimp
Oysters
Pho
Valentine's Day Martini
Gofre Sundae
Beet Salad
Chicken & Savory Waffles
Caprese Salad
Ginger Infused Steamed Tiger Shrimp with Wasabi Cocktail Sauce and Home Made Crackers
BBQ Bao Buns
Wasabi Poppy Seed Aioli and Cabbage
Vietnamese crispy Pork Pho
Swedish Meatballs
Home Made Maple Ice Cream, Salted Caramel Sauce, Chocolate Covered Pretzels and Meringue