Restaurant & Bar

The INN RESTAURANT is normally open to the public for DINNER Thursday through Sunday evenings. Our seasonal menus always aim to surprise with the perfect combination of inventiveness and heartwarming global comfort. Everything is freshly prepared and ingredients locally sourced whenever possible. Choose between seating in the romantic fireplace dining room or in the lively pub and tavern. In the summer, dinner is also served on the outdoor deck. A full bar, carefully chosen wine list, specialty cocktails, and draft beers all served by a fantastic staff complete the picture and add to the fun.


Head Chef: Jason Chartrand

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The INN Sundae

Home Made Maple Ice Cream, Salted Caramel Sauce, Chocolate Covered Pretzels and Meringue