The INN RESTAURANT is open to the public for dinner Thursday through Sunday evenings. Chef Jason Chartrand’s seasonal menus surprise with the perfect combination of inventiveness and heartwarming comfort. Everything is freshly prepared and ingredients locally sourced whenever possible. Jason is a master on the grill preparing steaks, lamb and pork chops and one heck of a burger to perfection. Choose between seating in the romantic fireplace dining room or in the lively pub and tavern. In the summer, dinner is also served on the outdoor deck. A full bar, carefully chosen wine list, specialty cocktails and draft beers all served by a fantastic staff complete the picture and add to the fun.