The INN RESTAURANT is open to the public for DINNER Thursday throughSunday evenings and for BRUNCH Saturday and Sunday. Chef Connie Warden’s seasonal menus alwasy surprise with the perfect combination of inventiveness and heartwarming global comfort. Everything is freshly prepared and ingredients locally sourced whenever possible. Choose between seating in the romantic fireplace dining room or in the lively pub and tavern. In the summer, dinner is also served on the outdoor deck. A full bar, carefully chosen wine list, specialty cocktails and draft beers all served by a fantastic staff complete the picture and add to the fun.